Overview
SCIENTIFIC SCORE
Possibly Effective
Based on 5 Researches
7.4
USERS' SCORE
Moderately Good
Based on 24 Reviews
7.9
Supplement Facts
Serving Size: 2 Veg Capsule
Amount Per Serving
%DV
Beta-1,3/1,6-D-Glucan Powder (from Saccharomyces cerevisiae)
500 mg
*
ImmunEnhancer [Arabinogalactan from Larch Tree (Larix occidentalis)]
400 mg
*
Top Medical Research Studies
8
Saccharomyces reduces cholesterol effectively
We aimed to compare the effects of nutraceuticals and antibiotic growth promoters on various health aspects of broiler chickens. Over 35 days, 320 one-day-old male chickens were grouped and fed different diets, including a probiotic mixed with Saccharomyces cerevisiae.
Our findings showed that the probiotic group notably reduced cholesterol and total lipids while enhancing beneficial bacteria in the gut. Improvements in weight gain and meat quality were also observed. Ultimately, using probiotics like Saccharomyces cerevisiae can be a promising alternative to traditional antibiotics in poultry diets.
Our findings showed that the probiotic group notably reduced cholesterol and total lipids while enhancing beneficial bacteria in the gut. Improvements in weight gain and meat quality were also observed. Ultimately, using probiotics like Saccharomyces cerevisiae can be a promising alternative to traditional antibiotics in poultry diets.
Read More
8
We examined how fermented Cerasus humilis fruits, enhanced by Lactobacillus plantarum and Saccharomyces cerevisiae, can help lower high cholesterol levels.
These fermented fruits showed improved properties, such as higher nutrient content and lower sugar levels, compared to their non-fermented counterparts.
In our findings, fermentation effectively reduced cholesterol accumulation and improved gut microbiota. While treatment with these fruits significantly lowered weight gain and oxidative stress, the overall results indicate a promising, yet limited, effect on hyperlipidemia management.
These fermented fruits showed improved properties, such as higher nutrient content and lower sugar levels, compared to their non-fermented counterparts.
In our findings, fermentation effectively reduced cholesterol accumulation and improved gut microbiota. While treatment with these fruits significantly lowered weight gain and oxidative stress, the overall results indicate a promising, yet limited, effect on hyperlipidemia management.
Read More
7
We examined the effects of two strains of Saccharomyces cerevisiae, along with Kluyveromyces marxianus, isolated from Algerian fruits. These promising yeast strains showed strong probiotic qualities and survived harsh conditions like low pH and bile.
The study revealed a cholesterol reduction of about 33% from both S. cerevisiae strains and an impressive 54.32% from K. marxianus. Although K. marxianus outperformed in terms of cholesterol assimilation, all strains displayed antioxidant potential, making them suitable candidates for innovative functional foods and probiotic applications.
The study revealed a cholesterol reduction of about 33% from both S. cerevisiae strains and an impressive 54.32% from K. marxianus. Although K. marxianus outperformed in terms of cholesterol assimilation, all strains displayed antioxidant potential, making them suitable candidates for innovative functional foods and probiotic applications.
Read More
Most Useful Reviews
7.5
Boosts immunity significantly
4 people found this helpful
Immune-boosting nutrients are the best! I purchased beta-glucan as it effectively activates immune function, reduces blood sugar, and lowers blood cholesterol. It also enhances lipid metabolism while inhibiting body fat formation. I take it thrice daily, along with my immune supplements. It’s truly effective!
Read More
9
Packaging and energy boost
3 people found this helpful
The Novo Premium Glucan is of excellent quality with high yeast content. It enhances immunity, lowers cholesterol, and aids dietary nutrient absorption and metabolism. The packaging is secure, providing effective daily energy improvement while being acceptable in taste. I plan to continue this product and recommend it for better health.
Read More
7.5
Regulates blood lipids
3 people found this helpful
β-glucan helps reduce low-density lipoprotein in the blood while raising high-density lipoprotein, playing a significant role in regulating blood lipids.
Read More
Medical Researches
SCIENTIFIC SCORE
Possibly Effective
Based on 5 Researches
7.4
- All Researches
8
Saccharomyces reduces cholesterol effectively
We aimed to compare the effects of nutraceuticals and antibiotic growth promoters on various health aspects of broiler chickens. Over 35 days, 320 one-day-old male chickens were grouped and fed different diets, including a probiotic mixed with Saccharomyces cerevisiae.
Our findings showed that the probiotic group notably reduced cholesterol and total lipids while enhancing beneficial bacteria in the gut. Improvements in weight gain and meat quality were also observed. Ultimately, using probiotics like Saccharomyces cerevisiae can be a promising alternative to traditional antibiotics in poultry diets.
Our findings showed that the probiotic group notably reduced cholesterol and total lipids while enhancing beneficial bacteria in the gut. Improvements in weight gain and meat quality were also observed. Ultimately, using probiotics like Saccharomyces cerevisiae can be a promising alternative to traditional antibiotics in poultry diets.
Read More
8
We examined how fermented Cerasus humilis fruits, enhanced by Lactobacillus plantarum and Saccharomyces cerevisiae, can help lower high cholesterol levels.
These fermented fruits showed improved properties, such as higher nutrient content and lower sugar levels, compared to their non-fermented counterparts.
In our findings, fermentation effectively reduced cholesterol accumulation and improved gut microbiota. While treatment with these fruits significantly lowered weight gain and oxidative stress, the overall results indicate a promising, yet limited, effect on hyperlipidemia management.
These fermented fruits showed improved properties, such as higher nutrient content and lower sugar levels, compared to their non-fermented counterparts.
In our findings, fermentation effectively reduced cholesterol accumulation and improved gut microbiota. While treatment with these fruits significantly lowered weight gain and oxidative stress, the overall results indicate a promising, yet limited, effect on hyperlipidemia management.
Read More
7
We examined the effects of two strains of Saccharomyces cerevisiae, along with Kluyveromyces marxianus, isolated from Algerian fruits. These promising yeast strains showed strong probiotic qualities and survived harsh conditions like low pH and bile.
The study revealed a cholesterol reduction of about 33% from both S. cerevisiae strains and an impressive 54.32% from K. marxianus. Although K. marxianus outperformed in terms of cholesterol assimilation, all strains displayed antioxidant potential, making them suitable candidates for innovative functional foods and probiotic applications.
The study revealed a cholesterol reduction of about 33% from both S. cerevisiae strains and an impressive 54.32% from K. marxianus. Although K. marxianus outperformed in terms of cholesterol assimilation, all strains displayed antioxidant potential, making them suitable candidates for innovative functional foods and probiotic applications.
Read More
7
Saccharomyces postbiotics lower cholesterol
We investigated the effects of postbiotics derived from Saccharomyces cerevisiae on cholesterol levels and other health-related activities. The results showed that these compounds can lower cholesterol in a concentration- and pH-dependent manner while also possessing antioxidant and antibacterial properties.
Postbiotics demonstrated promising actions against various pathogens and helped support beneficial gut bacteria. While the cholesterol-lowering effects are notable, further research is necessary to fully understand their potential for human health and related chronic conditions.
Postbiotics demonstrated promising actions against various pathogens and helped support beneficial gut bacteria. While the cholesterol-lowering effects are notable, further research is necessary to fully understand their potential for human health and related chronic conditions.
Read More
7
Saccharomyces cerevisiae lowers cholesterol
We explored the impact of dietary supplementation with Saccharomyces cerevisiae and bentonite on cholesterol levels in dairy cows during the transition period. In this study involving 24 cows divided into four groups, we measured various blood markers related to liver function and cholesterol. The results showed that cows receiving Saccharomyces cerevisiae had lower cholesterol levels, likely due to reduced lipoprotein concentrations. However, the findings suggested that unless the diet is high in carbohydrates causing rumen acidosis, the benefits of adding these supplements may not justify their use.
Read More
User Reviews
USERS' SCORE
Moderately Good
Based on 24 Reviews
7.9
- All Reviews
- Positive Reviews
- Negative Reviews
7.5
Boosts immunity significantly
4 people found this helpful
Immune-boosting nutrients are the best! I purchased beta-glucan as it effectively activates immune function, reduces blood sugar, and lowers blood cholesterol. It also enhances lipid metabolism while inhibiting body fat formation. I take it thrice daily, along with my immune supplements. It’s truly effective!
Read More
9
Packaging and energy boost
3 people found this helpful
The Novo Premium Glucan is of excellent quality with high yeast content. It enhances immunity, lowers cholesterol, and aids dietary nutrient absorption and metabolism. The packaging is secure, providing effective daily energy improvement while being acceptable in taste. I plan to continue this product and recommend it for better health.
Read More
7.5
Regulates blood lipids
3 people found this helpful
β-glucan helps reduce low-density lipoprotein in the blood while raising high-density lipoprotein, playing a significant role in regulating blood lipids.
Read More
9
Prevents vascular disease
2 people found this helpful
Beta-glucan effectively reduces bad cholesterol and lowers the risk of vascular disease. It dissolves in the intestines, becoming a gel that binds with unsaturated fats and bad cholesterol, preventing absorption before being naturally excreted.
Read More
7.5
Improvement in cholesterol
2 people found this helpful
After just one month of use, my doctor noted improvements in my liver, cholesterol, and blood sugar levels. I’m satisfied with the results and will continue taking the capsules, intending to report back in a few months.
Read More
Frequently Asked Questions
7.5
Improvement in cholesterol
2 people found this helpful
After just one month of use, my doctor noted improvements in my liver, cholesterol, and blood sugar levels. I’m satisfied with the results and will continue taking the capsules, intending to report back in a few months.
7.5
Improved bowel movements
2 people found this helpful
This supplement improves intestinal function, boosts immunity, lowers cholesterol levels, and helps prevent cancer. I'm mainly focussed on enhancing my bowel health and immunity. I've eaten oatmeal for its beta-glucan content but found it insufficient. Since starting this supplement, my bowel movements have improved considerably, and I believe it has helped lower my cholesterol levels too.
2
No results yet
I take it to lower my high cholesterol, but so far I haven't noticed any results.
9
Prevents vascular disease
2 people found this helpful
Beta-glucan effectively reduces bad cholesterol and lowers the risk of vascular disease. It dissolves in the intestines, becoming a gel that binds with unsaturated fats and bad cholesterol, preventing absorption before being naturally excreted.
7.5
Regulates blood lipids
3 people found this helpful
β-glucan helps reduce low-density lipoprotein in the blood while raising high-density lipoprotein, playing a significant role in regulating blood lipids.
7.5
Lowers cholesterol 20%
1 people found this helpful
This product effectively supports cholesterol levels and provides essential dietary fibre, lowering cholesterol by 20%.
9
Packaging and energy boost
3 people found this helpful
The Novo Premium Glucan is of excellent quality with high yeast content. It enhances immunity, lowers cholesterol, and aids dietary nutrient absorption and metabolism. The packaging is secure, providing effective daily energy improvement while being acceptable in taste. I plan to continue this product and recommend it for better health.
9
Increased energy noted
1 people found this helpful
I recently learnt about beta-glucans for enhancing immunity. My family has used this for winter health, along with other immune-supportive medicines. This natural supplement reduces cholesterol and boosts energy levels. The benefits are evident. The ingredient is natural, with a neutral taste and smell, and a good value for quality.
7.5
Care with dosage advised
2 people found this helpful
I purchased beta-glucan to enhance immunity post-HPV infection. The pill is sizeable, with a tolerable odour that vanishes upon swallowing. I take it alongside AHCC on an empty stomach. While continuous intake may stimulate immune responses, I experienced some hives and itchiness and recommend consulting a doctor if adverse symptoms occur. It’s also praised for reducing cholesterol.
7.5
Promotes heart health
1 people found this helpful
I have been using this product for years, and it is excellently packaged. It is a proven immune enhancer that reduces bad cholesterol, promotes heart health, improves blood sugar regulation, and aids weight control. It has no detectable taste and can be consumed with any liquid.
7.5
Effective cholesterol lowering
This product is good for lowering high cholesterol. I received it quickly and the packaging was excellent.
7.5
Reduces energy fatigue
1 people found this helpful
This is a great product for immunity, nervous system, and sleep. My nutritionist recommended I consume it at night. It reduces cholesterol, increases energy, and strengthens immunity. The taste is neutral when swallowed.
7.5
Boosts immunity significantly
4 people found this helpful
Immune-boosting nutrients are the best! I purchased beta-glucan as it effectively activates immune function, reduces blood sugar, and lowers blood cholesterol. It also enhances lipid metabolism while inhibiting body fat formation. I take it thrice daily, along with my immune supplements. It’s truly effective!
7.5
Effective cholesterol lowering
1 people found this helpful
Highly effective beta-glucan lowers cholesterol and boosts immunity. I bought this during a promotion. Beta-glucan improves immune function, reduces bad cholesterol, and promotes heart health. It's noted for potential anti-cancer effects. The product quality is good. Each capsule contains 250 mg of beta-glucan, along with immune-boosting components from larch tree extract.
9
Multiple health benefits
6 people found this helpful
Beta-glucan is a water-soluble fibre that aids in lowering bad cholesterol, promoting heart health, stabilising blood sugar in diabetics, potentially fighting cancer, and enhancing immunity. Found in cereals like oats and barley, it offers numerous health benefits. However, it is advisable to increase intake gradually to avoid gastrointestinal discomfort.
7
We examined the effects of two strains of Saccharomyces cerevisiae, along with Kluyveromyces marxianus, isolated from Algerian fruits. These promising yeast strains showed strong probiotic qualities and survived harsh conditions like low pH and bile.
The study revealed a cholesterol reduction of about 33% from both S. cerevisiae strains and an impressive 54.32% from K. marxianus. Although K. marxianus outperformed in terms of cholesterol assimilation, all strains displayed antioxidant potential, making them suitable candidates for innovative functional foods and probiotic applications.
The study revealed a cholesterol reduction of about 33% from both S. cerevisiae strains and an impressive 54.32% from K. marxianus. Although K. marxianus outperformed in terms of cholesterol assimilation, all strains displayed antioxidant potential, making them suitable candidates for innovative functional foods and probiotic applications.
7
Saccharomyces postbiotics lower cholesterol
We investigated the effects of postbiotics derived from Saccharomyces cerevisiae on cholesterol levels and other health-related activities. The results showed that these compounds can lower cholesterol in a concentration- and pH-dependent manner while also possessing antioxidant and antibacterial properties.
Postbiotics demonstrated promising actions against various pathogens and helped support beneficial gut bacteria. While the cholesterol-lowering effects are notable, further research is necessary to fully understand their potential for human health and related chronic conditions.
Postbiotics demonstrated promising actions against various pathogens and helped support beneficial gut bacteria. While the cholesterol-lowering effects are notable, further research is necessary to fully understand their potential for human health and related chronic conditions.
8
Saccharomyces reduces cholesterol effectively
We aimed to compare the effects of nutraceuticals and antibiotic growth promoters on various health aspects of broiler chickens. Over 35 days, 320 one-day-old male chickens were grouped and fed different diets, including a probiotic mixed with Saccharomyces cerevisiae.
Our findings showed that the probiotic group notably reduced cholesterol and total lipids while enhancing beneficial bacteria in the gut. Improvements in weight gain and meat quality were also observed. Ultimately, using probiotics like Saccharomyces cerevisiae can be a promising alternative to traditional antibiotics in poultry diets.
Our findings showed that the probiotic group notably reduced cholesterol and total lipids while enhancing beneficial bacteria in the gut. Improvements in weight gain and meat quality were also observed. Ultimately, using probiotics like Saccharomyces cerevisiae can be a promising alternative to traditional antibiotics in poultry diets.
References
- Barache N, Belguesmia Y, Zeghbib W, Ladjouzi R, Ouarabi L, et al. Characterization and Biological In Vitro Screening of Probiotic Yeast Strains Isolated from Algerian Fruits. Probiotics Antimicrob Proteins. 2024. 10.1007/s12602-024-10389-y
- Selim S, Abdel-Megeid NS, Alhotan RA, Ebrahim A, Hussein E. Nutraceuticals vs. antibiotic growth promoters: differential impacts on performance, meat quality, blood lipids, cecal microbiota, and organ histomorphology of broiler chicken. Poult Sci. 2024;103:103971. 10.1016/j.psj.2024.103971
- Hosseini H, Abbasi A, Sabahi S, Akrami S, Yousefi-Avarvand A. Assessing the Potential Biological Activities of Postbiotics Derived from Saccharomyces cerevisiae: An In Vitro Study. Probiotics Antimicrob Proteins. 2024;16:1348. 10.1007/s12602-023-10117-y
- Wang Y, Han C, Cheng J, Wang Z, Liu L, et al. Fermented Cerasus humilis fruits protect against high-fat diet induced hyperlipidemia which is associated with alteration of gut microbiota. J Sci Food Agric. 2023;103:2554. 10.1002/jsfa.12377
- Razavi SA, Pourjafar M, Hajimohammadi A, Valizadeh R, Naserian AA, et al. Effects of dietary supplementation of bentonite and Saccharomyces cerevisiae cell wall on acute-phase protein and liver function in high-producing dairy cows during transition period. Trop Anim Health Prod. 2019;51:1225. 10.1007/s11250-019-01815-3
